Malty-sweet, gentle notes of caramel, honey and biscuit.
Up to 30%
8.1-11.8° L
Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard)…
German dextrin malt with lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.
Adds red color and intensifies malt flavor and aroma.
