Adds red color and intensifies malt flavor and aroma.
Up to 30%
23-31° L
A medium crystal malt with deep color and moderately toasty sweet flavor and aroma.
A medium crystal malt with deep gold to pale copper color and sweet malty flavor and aroma.
Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard)…
