Adds red color and intensifies malt flavor and aroma.
Up to 30%
23-31° L
German dextrin malt with lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.
Bairds A pale, brown-colored malt with a slight caramel/toffee-like flavor. Used to give colour flavour, and improve stability by preventing the formation of oxidised (cardboard)…
A medium crystal malt with deep color and moderately toasty sweet flavor and aroma.
