→ Recommended for the production of low attenuating beers.
→ Produces beers with a very good length on the palate thanks to its low attenuation.
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Nottingham is an English style ale yeast selected for its high-performance ability and versatility.
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Ensures very good assimilation of fructose. Excellent for high gravity ciders.
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→ Produces well balanced beers with very clean, crisp end palate. → Forms a firm foam head and presents a very good ability to stay…


