→ Recommended for the production of low attenuating beers.
→ Produces beers with a very good length on the palate thanks to its low attenuation.
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The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations…
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→ Specially adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. → Able to form compact sediment at the end of fermentation.



