A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like
flavor to light Belgian Ales.
Use to enhance gravity without adding colour or flavour. Use in priming beer or in extract recipes where flaked maize would be used in a…
A premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales. 90 SRM
Use to enhance mouthfeel, head retention and a slight residual sweetness. Use as a replacement for corn sugar.