A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like
flavor to light Belgian Ales.
Use to enhance mouthfeel, head retention and a slight residual sweetness. Use as a replacement for corn sugar.
Use to enhance gravity without adding colour or flavour. Use in priming beer or in extract recipes where flaked maize would be used in a…
A premium extra dark Belgian candi syrup is perfect for use in Belgian ales. 45 SRM