$3.99
100g pack
Use 15g per 23 litres/ 5 Gallon Imp to reduce Total Acid by 0.1% DO NOT add more than 60 g per 23L/5 Gal
28g pack 1 tsp per gallon adjusts water hardness by 297ppm.
64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm
You can add lactic acid after primary fermentation to make your beer taste sour. If you are looking to make a more traditional ‘sour beer‘ then the role of Lactobacillus…
