Lautering aid.
![Awaiting product image](https://www.hamiltonhops.com/wp-content/uploads/woocommerce-placeholder.png)
Category: Flakes
Usage Rate | 1 lb per 5 gal/23L or as per recipe |
---|---|
Colour° L | 0° L |
Related products
-
Pregelatinized. Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place…
-
Pregelatinized. Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a…
-
Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout or Porter.…