Used to make acid adjustments in wine. Acid of choice for all adjustments. Consult a good winemaking textbook for addition amounts. 5 ml (one teaspoon) = approximately 4 g.

Size | 60 g, 125 g, 250 g, 500 g, 1 kg |
---|
Related products
-
Adds oak flavour and aroma to wine. Chief advantage over regular oak chips lies in its use during primary fermentation. Oak flavours and aromas transfer…
-
$2.29
This is a mixture of unflavored Gelatin and Silicon Dioxide. It works well provided you can hit the right dosages. If there is too much…