Sweet, biscuity and flavourful.
5-10%
2.3-3.8
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give…
