Sweet, biscuity and flavourful.

Category: Specialty Malts
| Usage Rate: | 5-10% |
|---|---|
| Colour° L: | 2.3-3.8 |
Related products
-
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavour, while also imparting…
-
Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown…
-
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…