A dry mild coffee flavour, amber colour.
Up to 20%
32-43° L
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
