A dry mild coffee flavour, amber colour.
Up to 20%
32-43° L
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
Midnight Wheat Malt will contribute the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. Use as replacement to…
