Sweet, biscuity and flavourful.
5-10%
2.3-3.8
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a…
