Menu Close
Awaiting product image

Belgian Candied Syrup Dark

Category:

A premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales. 90 SRM

Related products

  • Placeholder

    Hi-malt Extract

    Use to enhance mouthfeel, head retention and a slight residual sweetness. Use as a replacement for corn sugar.

  • Placeholder

    Belgian Candied Syrup Amber

    A premium extra dark Belgian candi syrup is perfect for use in Belgian ales. 45 SRM

  • Placeholder

    Dextrose (Corn Sugar)

    Use to enhance gravity without adding colour or flavour. Use in priming beer or in extract recipes where flaked maize would be used in a…