This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows to brew beers with a good balance…
Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also…
Product details BREWER’S YEAST FOR DELICATE & HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral…
