Sweet, biscuity and flavourful.
5-10%
2.3-3.8
Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.
Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
