Speciality yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm
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Ordering once a month more information at https://www.escarpmentlabs.com/about special orders accepted call 250-388-4511 or email mailto:[email protected] Category Commercial Name Compares to: Description American Ale American…