Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give increased malt aroma and flavor. Traditionally used in Vienna Lager and Märzens. Excellent in IPA and American
Wheat Ale, where a golden maltiness is desired but crystal sweetness is not. Normally used at 10%-15% of the grist.
| Usage Rate: | Up to 10-15% |
|---|---|
| Colour° L: | 4° L |