Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
![Awaiting product image](https://www.hamiltonhops.com/wp-content/uploads/woocommerce-placeholder.png)
Category: Specialty Malts
Usage Rate: | Up to 5% |
---|---|
Colour° L: | 1.3° L |
Related products
-
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting…
-
It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…