Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend.
| Alcohol Tolerance | 16% |
|---|---|
| Size | 5 g |
| Temperature Range | 59-89°F (15-32°C) |
Related products
-
$2.00
Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.
-
$1.50
Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.
-
$2.00
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines…



