Menu Close
Awaiting product image

Gelatin/Kieselsol

$2.29

Category:

This is a mixture of unflavored Gelatin and Silicon Dioxide. It works well provided you can hit the right dosages. If there is too much Gelatin, some of the flavor of the wine can be stripped out.

Related products

  • Placeholder

    Potassium Sorbate

    $3.00 – $28.00

    Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It…

  • Placeholder

    Liquid Grape Tannin

    Used to increasing astringency in grape or fruit wines. Some use as a clarifying agent in wine and beer; however, this has been superseded by…

  • Agglomerated Bentonite

    $1.99 – $10.95

    Extreme de-acidification of musts and finished wines. Better choice for acid reductions than regular chalk (calcium carbonate) because it reduces equal amounts of malic and…