Acid adjustment in fruit wines, ciders etc. A blend of citric, tartaric and malic acids. Ask for one of our fruit wine recipes. 5 ml (one teaspoon) = approximately 4 g.
| Size | 50 g, 100 g, 300 g, 1 kg |
|---|
Acid adjustment in fruit wines, ciders etc. A blend of citric, tartaric and malic acids. Ask for one of our fruit wine recipes. 5 ml (one teaspoon) = approximately 4 g.
| Size | 50 g, 100 g, 300 g, 1 kg |
|---|
