Strong coffee flavour, darker brown colour.
Up to 10%
300-375° L
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…
