It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with
a characteristic honey-like flavor and golden color. It really doesn’t compare to any other malt. It’s unique qualities and sweet maltiness make it a perfect specialty malt in many styles. It can be used for up to 10% of the
grist but the flavor can become assertive at higher usage rates.
| Usage Rate: | Up to 10% |
|---|---|
| Colour° L: | 20-30° L |