A blend of strains formulated for reliability under difficult conditions. Gives a dependable fermentation with increased mouthfeel, and enhances varietal characteristics.
| Alcohol Tolerance | 16% |
|---|---|
| Size | 5 g |
| Temperature Range | 60-82°F (16-28°C) |
Related products
-
$2.00
Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes.
-
$2.00
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines…
-
$1.50
Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.


