Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

Category: Specialty Malts
| Usage Rate: | Up to 10% |
|---|---|
| Colour° L: | 410-500° L |
Related products
-
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
-
-