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Showing 49–64 of 125 results

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    Use to enhance mouthfeel, head retention and a slight residual sweetness. Use as a replacement for corn sugar.

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    $2.50

    Cheesecloth type sock long, cut and knot to make 2 or 3 bags.

  • $1.99

    Rehydrate one teaspoon per five gallons of wort in a cup of water for 12-24 hours, and then add it to the kettle within the…

  • $13.99

    1.9 fl oz The extract does not require boiling and may be added to finished beer to increase bitterness. Sufficient for 90 litres.

  • $7.00

    LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). The flavor profile is…

  • $5.99

    You can add lactic acid after primary fermentation to make your beer taste sour. If you are looking to make a more traditional ‘sour beer‘ then the role of Lactobacillus…

  • $7.50

    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beers.

  • $5.75

    Nottingham is an English style ale yeast selected for its high-performance ability and versatility.

  • $1.29

    28g pack Use as recipe directs

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    $1.99

    64g 1 tsp per 5 gal will increase concentration (MG++)ion 52ppm [(SO4–] ion. 207 ppm

  • $3.99

    A German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is…

  • $27.99

    Rich in texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and…

  • $3.99

    A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics. IPA Simcoe

  • $2.50

    Hybrid of Hallertau with similar mild flower/spice aroma characteristics with a hint more of the forest. “Clean” commonly describes it, with similarities to the German…

  • $2.50

    A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. Neutral, clean aroma, woody with evergreen and mint overtones…

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    Strong heavy and herbal, spicy aroma and high bittering value (along with desirable growing traits) has brought this hop variety to the forefront of the…