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Showing 65–80 of 125 results

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    Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout or Porter.…

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    Use as base malt for any Ale or Lager

  • $2.50

    A palate-pleaser with its moderate,pleasant, minty clean bittering qualities and refreshing, spicy “green hop” aroma. Derived from English Notheren Brewer. A wide range from Pale…

  • $7.50

    WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to…

  • $15.99

    Generally accepted as a flavour neutral compound, phosphoric acid is comprised of 3 hydrogen ions, 1 phosphorus ion, and 4 oxygen ions, and is used in brewing primarily…

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    Rahr Standard 2-Row is a light-colored base malt made from a blend of American 2-Row barley varieties. It is darker than most lager malts, but…

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    Pregelatinized. Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat…

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    Pregelatinized. Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a cereal adjunct in the…

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    Lautering aid.

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    Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

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    Sweet, biscuity and flavourful.

  • $2.50

    The Old World steadfast standby made famous by Pilsner Urquell possesses the aromatic blend of earth and spice notable in European nobles. Low bittering value.…

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    $3.99

    price per oz/ 28g

  • $3.99

    US Grown The newest release from the Hop Breeding Company. Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus…

  • Beer yeast
    $5.00

    Product details BREWER’S YEAST FOR DELICATE & HOPPED BEERS German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral…

  • $6.00

    → Specially adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. → Able to form compact sediment at the end of fermentation.