50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.

Category: Specialty Malts
Usage Rate: | Up to 20% |
---|---|
Colour° L: | 60° L |
Related products
-
Acidulated Malt reduces the pH of the mash. This results in improves enzyme activity of the mash, greater yield and flavour stability as well as…
-
Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
-
Pronounced caramel flavor and a red color. For stouts, porters and black beers.