Strong coffee flavour, darker brown colour.
Up to 10%
300-375° L
Smooth and malty sweet. A lightly kilned lager malt that adds a pronounced grainy flavour.
Use up to 5 % for increased foam, improved head retention and enhanced mouthfeel in any style of beer.
Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown…
