Strong coffee flavour, darker brown colour.
Up to 10%
300-375° L
Chateau Special B® is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown…
It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and…
A dry mild coffee flavour, amber colour.
