Strong coffee flavour, darker brown colour.
Up to 10%
300-375° L
Midnight Wheat Malt will contribute the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. Use as replacement to…
Produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give…
50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
