Pronounced caramel flavor and a red color. For stouts, porters and black beers.

Category: Specialty Malts
| Usage Rate: | Up to 20% |
|---|---|
| Colour° L: | 120-135° L |
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Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.
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Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.