Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

Category: Specialty Malts
Usage Rate: | Up to 10% |
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Colour° L: | 410-500° L |
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50/60L Hugh Baird – Will provide a nice reddish color with a nice caramel sweetness.
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Brown malt is a darker form of pale malt and is typically used in brown ales as well as in porter and stout.