Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

Category: Specialty Malts
Usage Rate: | Up to 10% |
---|---|
Colour° L: | 410-500° L |
Related products
-
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavour, while also imparting…
-
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.
-
Midnight Wheat Malt will contribute the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. Use as replacement to…