Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Origin: England Thomas Fawcett.

Category: Specialty Malts
| Usage Rate: | Up to 10% |
|---|---|
| Colour° L: | 410-500° L |
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Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire.