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Wine Products

Showing 17–32 of 32 results

  • Portuguese isolate used for production of fresh, fruity, white wines. Will not give structure to a wine, but it excels at focusing the fruit either…

    $1.50
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    Used to increasing astringency in grape or fruit wines. Some use as a clarifying agent in wine and beer; however, this has been superseded by…

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    Preparation of malolactic cultures. Potential use for acid adjustments in wine discouraged due to possible activation of malolactic activity along with strong ‘apple’ taste apparent…

    $1.99$15.99
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    Used to introduce malolactic fermentation in wine, causing the conversion of malic acid to lactic acid. Side effects include the production of diacetyl compounds that…

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    This product helps to prevent oxidation, protects your wine from spoilage and aids in clearing. The product had been used in the wine industry for…

    $2.00$14.99
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    Adds oak flavour and aroma to wine. Chief advantage over regular oak chips lies in its use during primary fermentation. Oak flavours and aromas transfer…

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    Dissolves pectin (long chain protein molecules) that may leave wines cloudy. Can also be used when making fruit wines, both to increase juice yield and…

    $1.69$29.99
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    Minor acid reductions in wine must. Reductions of up to 20% of tartaric acid are possible. Acid reduction completes very quickly (within a few minutes)…

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    Inhibits the reproduction of yeast cells. Sorbate does not kill yeast cells but will prevent renewed fermentation when you sweeten a wine before bottling. It…

    $3.00$28.00
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    Used to reduce acids in wine and hardening water in beer making. Use in acid reductions must be considered a last choice, as other materials…

    $3.99
  • Ensures very good assimilation of fructose. Excellent for high gravity ciders.

    $5.00
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    Is extracted from seaweed and sold as a powder. It is an excellent general purpose fining agent. But it has to be pre-mixed with wine…

    $1.95$14.95
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    Used to increase astringency in grape or fruit wines. Some use as a clarifying agent; however this has been superseded by the use of silicon…

    $2.25$5.50
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    Used to make acid adjustments in wine. Acid of choice for all adjustments. Consult a good winemaking textbook for addition amounts. 5 ml (one teaspoon)…

    $2.95$35.99
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    Provides essential minerals, trace nutrients and vitamins for yeast growth and metabolism during fermentation. Used to help start slow fermentation and to restart stuck ones.…

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    Add to fermentation to increase yeast activity. Nitrogen compounds such as diammonium phosphate are vital to yeast metabolism. Should be added at beginning of fermentation,…

    $2.25$20.99